Description
Fresh mozzarella is a soft, creamy cheese made from buffalo or cow’s milk, known for its delicate texture and mild, slightly tangy flavor. It is typically sold in water or brine to maintain its moisture and freshness. Unlike aged cheeses, fresh mozzarella is best enjoyed soon after production, offering a smooth and elastic consistency that melts beautifully. Commonly used in salads, pizzas, and sandwiches, it is a key ingredient in Italian cuisine.